About Us | Thynaa Healthy Naturally

Why Thynaa Healthy Naturally

We're tackling a significant disconnect, over 90% of India's farmers are smallholders, yet only 1.5% of the country's total farmland is under organic or natural farming cultivation. This stark contrast underscores the challenge of transparently connecting millions of marginalized farmers, FPOs, and SHGs producing quality, natural and indigenous products with conscious consumers. Despite growing demand for chemical-free and indigenous goods, less than 5% of consumers can readily access such products. This gap not only hampers farmers' livelihoods but also deprives consumers of healthier and ethically sourced options.

Do you know what is on your plate?

So what exactly is it?

Harmful pesticides and fertilizers
Adulteration and hormonal injections
Unhygienic processes
Chemical Dyes that give a shiny appearance to your pulses

The attractiveness of the things you choose may fool you, but the reality is that they may include harmful ingredients that might cause you severe illness down the road. Scientific studies have shown that these dangerous compounds may increase your risk of developing cancer and other deadly diseases.

Why Go Chemical Free?

Lessens the biomagnification-related harmful load on you and your family, Antioxidants are 40-90% more abundant in naturally cultivated goods. As a result, the ecosystem is spared from permanent harm. You may improve your health by maintaining a connection with nature. There is an immediate need to strengthen our immune systems by switching to chemical-free goods due to the rising global burden of food-borne diseases.

|Vision

Our goal is to make natural farming based on technology and profitable for farmers who are currently on the outside. We want to help with field management, tracking, and adding value, and we want to serve healthy food to people by growing foods that are 100% naturally grown, traditionally processed, unaltered, and pesticide-free.

|Mission

The objective is to actively involve and enable over 1000 small and large-scale farmers to improve their livelihoods and embrace effective agricultural methods by the year 2025. Additionally, the aim is to initiate a campaign that educates customers about the benefits of organically cultivated and produced goods.

|Our Values

Quality
Transparency
Accountability
Positivity
Adaptability
Reliability

Event Gallery

Beginning of the Journey with blessings from Poojaya Gurudev –
Sri Sri Ravishankar ji

Participating at the
Krishi Mahostsav 2023

Workshop with farmers to inspire them to join Jaivik Kheti Movement

Startup Kumbh 28 March 2023

Achievements

We are part of prestigious incubators KHOJ 6.0 by BIMTECH

We are part of PRARAMBH by BIMTECH

We are part of MANAGE CIA 7th Launch of 7 Agri-startups from the states of Madhya Pradesh, Bihar, and Delhi.

We were part of Startup India Day Panel Discussion for Entrepreneurship and Innovation Growth Fest by MERI

We are part of MERI Accelerator 2023

We are Part of IGNOU Mentoring 2023

Founders are Part of Tie Pune

Founder is also SIIP Fellow with BIRACT, DBT and Venture Center, NCL Pune

Incubated at SGSIT 2024

IGNOU best startup award 2023

Were selected for startup mahakubh march 2024

Were startup kubh (AIC Bimtech march 2023)

Kota Krishi mahaotsav 2023

Were selected for Gunj Baithak June 2023

Meet the change-makers

Arunima Sharma

Founder

A social impact leader with over a decade of experience who is impassioned about their work. She has advocated for causes related to education, health, the environment, and livelihoods. At present, she concentrates on her social enterprise, Thynaa, and her non-profit organisation, the Vyaktitva Foundation, while also advocating for mental health through the Art of Living.

Sanchit Aggarwal

Co-founder

Sanchit Aggarwal, a data scientist turned agripreneur with 12+ years of experience, founded Thynaa in 2021. His mission is to empower marginalised farmers, promote sustainability, & connect indigenous grains with urban families. He is a BIRAC Sparsh and Jagriti Yatra Fellow, highlighting his dedication to social innovation and impactful initiatives.

Tripti Tayal

Co-founder

Tripti, with 10+ years of experience in the food industry and regulations, empowers marginalized farmers and promotes sustainable agriculture. She connects indigenous grains with urban families, fostering environmental sustainability and health. Her deep knowledge in food standards ensures Thynaa's products meet high-quality standards.