Thynaa Healthy Naturally
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THE TRADITIONAL BILONA METHOD

Experience Pure Tradition with Our Bilona Desi Ghee

Milk Collection: Fresh milk from indigenous cows is simmered over earthen pots using cow dung cakes, creating a unique, natural flavor.


Curd Making: The milk is cultured into rich, wholesome curd.


Churning: Using the traditional Bilona method, the curd is meticulously churned to extract creamy makkhan (butter).


Ghee Preparation: The makkhan is gently heated to produce golden, aromatic ghee, brimming with purity and nutrition.

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